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["Школа",null,"Гимназия 3",null,null,"Утвердил:","должность","Зав. производством"]
["Типовое примерное меню приготавливаемых блюд",{"$nulls":5},"фамилия","Назмиева Н.Ф."]
["Возрастная категория",{"$nulls":3},"7-11 лет",null,"дата",11,"октябрь ",2024]
[{"$nulls":7},"день","месяц","год"]
["Неделя","День недели","Прием пищи","Раздел меню","Блюда","Вес блюда, г","Белки","Жиры","Углеводы","Калорийность","№ рецептуры","Цена"]
[2,5,"Завтрак","гор.блюдо","Ежики рыбные с рисом в томатном соусе",90,10.25,8.16,21.21,230,"ТТК 2024"]
[{"$nulls":3},"гор.блюдо","Пюре картофельное ",150,3.28,4.65,29.93,174,"№312/2015"]
[{"$nulls":3},"гор.напиток","Компот из свежизх плодов (яблоки)",200,0.08,0.08,11.94,49,"ТТК 2021"]
[{"$nulls":3},"хлеб","Хлеб ржано-пшеничный/ Хлеб пшеничный",40,2.52,0.36,18.84,91]
[{"$nulls":4},"Салат из белокачанной капусты",60,0.93,3.05,5.64,54,"№45/2015 Дели"]
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